Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager
Workers on average earn $33.77/hr. – $70,240 annual.
Projected Growth (2019-2029) Slower than average (1%-2%)
Projected job openings (2019-2029) 34,800
High School Diploma/ GED, On-the-job experience
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