Food Service Manager
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This page provides an overview of the Food Service Manager profession, including typical job responsibilities, required skills, and educational pathways.
Please note that this is not a job posting, but rather an informational guide to help you understand what a career in Food Service Manager entails
What Does A Food Service Manager Do
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Other Job Titles
Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager
Job Tasks
- Keep records required by government agencies regarding sanitation or food subsidies.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Annual Salary
Workers on average earn $33.77/hr. – $70,240 annual.
Projected Growth (2019-2029) Slower than average (1%-2%)
Projected job openings (2019-2029) 34,800
Required Education
High School Diploma/ GED, On-the-job experience
Resources
The Occupational Information Network is a free online database that contains hundreds of occupational definitions to help students.
Learn More >>The Occupational Outlook Handbook is the government’s premier source of career guidance featuring hundreds of occupations.
Learn More >>My Next Move is an interactive tool for job seekers and students to learn more about their career options.
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